RESTAURANT - APARTMENTS
At a distance of ten steps away from the main beach of Batsi in Andro, in 1991 we have created a tempting taste combination of home cooking and relaxing in a cool environment from Cycladic trees and flowers that surround the space.
Overlooking the valley of the Batsi the days you can start with breakfast combinations.
Continuing with ouzo - frozen snacks and draft beer.
At noon we suggest you enjoy the Andros froutalia with materials we produce, beef in gastra, homemade pies and a selection of fish and lobsters only by local fishermen.
For the end we reserve Andros sweets accompanied with yogurt or ice cream which will be closed flavor your day.
Enalion Restaurant - Andros Town, Andros
Where the wave bursts in the sand, there is the restaurant "ENALION"
In traditional island cuisine, you will find all sorts of homemade meals, delicious appetizers,
and seafood, fresh fish and certainly from the Aegean Sea.
Our work is our hobby, and for this reason we find an open summer and winter.
We have for the winter heated room of 120 people for weddings, christenings and other species
banquets and 150 people for summer.
It was our great pleasure to visit us, you and your friends.
The area, just short of Andros, was not easily accessible. Since only one path and the sea could be reached. Early visitors of this small hut-cafe, some anglers xapostainan after "plowing" of the sea and some tourists for adventure. Foreigners who live in cities reached the island on the sailing, snorkeling and some carefree, mostly journalists and artists looking for the promised land!
Poor the "menu" of the era. Without cuisine "restaurant." All were out of the hut. Under a canopy. Over a gkazeria!The pitch was not long been known to "insiders", however. That is why now "keep" even something from the
flavor of that era! The "insiders" from the 78 that opened the path-connecting with the Holy BatsiMarina-succumbed to progress and had to share the "secret" them. The one brought the other. The area changed, filled homes, but not so brutal.
The hut of Mastrozanne changed that. Became a tavern. A tavern on the beach, but the style of 60.With delicious cuisine. with homemade food and fresh fish from his boat brutal CAC-Giannis Giannoulis is, so it is known, son of Mastrozanne, keen fisherman and hunter. On the side, the lovely Maria, wife, the lady of the kitchen, who knows how to not lose anything from the history and traditionthis area.
Of course, the now-Grandma Angela, living image of yesterday, proud and tireless, like then! Present! Everywhere!
In the first steps of the tavern for the welcome, the kitchen and the back part of the historic places, which now has become a part of the old vegetable garden, but still supplies rich mercies kitchen.
For the most part, built a small hotel with five double rooms and five small "suites", with two double rooms each. All rooms "see" the sea and the balcony, visitors can enjoy the sunset with the sun "falls" behind the Gafrionisia the long "arm" of the harbor Gavrio, changing from minute to minute, the colors insplendid scenery of the Aegean. With the "mother-sea", as the grandmother tells Angela to a soothing and be to travel to thousands of destinations ...